Buttery Boiled Lobster
Unmistakable extravagance, people reserve lobster for Michelin star restaurants and don’t realise it’s possible to recreate this luxury at home. The buttery boiled lobster in this recipe should be shared and wouldn’t be complete without the king, King Cobra of course!
SAUCY PRAWN NOODLES
A popular seafood staple in Thailand, this saucy prawn noodle recipe is a one pot wonder. Fiery ginger, garlic and salty soy sauce are crying out for a Cobra beer to cut through this classic oriental flavour combination.
SUCCULENT STEAK SALADS
A hearty salad which is sure to satisfy. Savoury sirloin slices nestle amongst the fresh salad leaves coated a tangy balsamic dressing. With a Cobra beer on the side, you’re on to a winning summer supper!
AUTHENTIC MEXICAN ELOTE
Once you’ve tried this indulgent authentic Mexican Elote recipe, you’ll never go back to eating corn on the cob in the same way again! With a creamy mayonnaise sauce, cheesy coating and a dusting of spice, naked corn on the cob just won’t cut it! What will do, though, is a cold Cobra beer. Enjoy!
CREAMY THREE CHEESE SPAGHETTI
The Italians are top of the simple, quick and easy cooking game. Fresh, high quality ingredients bought together through Nonna’s carefully crafted recipe – or one from Cobrabeer.com! In just twenty minutes, this bowl of creamy three cheese spaghetti can be yours to devour.
FRESH JAPANESE SASHIMI
Sashimi is all about using the finest raw seafood, beautifully presented alongside a spicy dipping sauce and delicate vegetables. It’s worth going the extra mile for authentic ingredients, as it really makes a difference. And you know what else will? Enjoying your fresh Japanese sashimi alongside a smooth Cobra beer.
LEBANESE LAMB FLATBREAD
Lebanese food hits a ten on the deliciousness scale every time! Taking the late-night kebab to whole new level, this lamb flatbread is an ideal partner for your bottle of smooth Cobra beer.
SUMMERY MANGO SALSA
BBQ season quite rightly sees a whole host of meat and fish recipes are more often than not, the heroes of BBQ during the summer. But we think it’s the sauces, salads and sides which make you stand out from the crowd. And with only six ingredients, there's no excuse not to try this summery mango salsa. Juicy mangos and zesty lime need a smooth beer to wash it all down.
TIGER PRAWN BIRIYANI
A traditional Indian dish, this Tiger Prawn Biriyani is a feast of aromatic rice and delicious prawns the whole family will enjoy. Grown-ups should pair it with the only beer that truly compliments the dish, a Cobra beer.
